DINNER

All menu items (except 1/2 orders) can be prepared to take home. We also have a variety of family specials and packages for groups. Call ahead (303-421-5115) and pick up at our
drive-up, take-out window.
Please allow 30 minutes.

• Appetizers    • Soup, Salads, Sandwiches & Calzones   
• House Specialties    • Old Favorites
• Steak, Chicken and Veal    • Pizza

Appetizers

House Made Bruschetta — $5.00
bread brushed with garlic, toasted and topped with
fresh tomatoes and basil

Homemade Toasted Ravioli — $7.00
served with marinara

Semolina Crusted Calamari — $8.00
with shallots and pepperoncinis,
served with marinara and garlic aioli

Valente's Garlic Cheese Bread — $4.00
a half loaf of bread brushed with garlic oil and topped with parmesan and mozzarella

Antipasta
Serves 2 — $7.00 • Serves 4 — $11.00
sliced italian meats, cheeses, bruschetta, tomato caprese

Chef's Sampler — $9.00
toasted ravioli, fried calamari, bruschetta

Sicilian Antipasta — $10.00
fresh mozzarella, danish blue and pecorino romano,
mixed mediterranean olives, freshly grilled bread,
roasted red peppers

Garlic Roasted Little Neck Clams — $10.00
garlic bread, white wine butter

Gargaro's Bread and Roasted Garlic Oil
half loaf— $3.00 • full loaf— $4.00

Soup, Salad, Sandwiches & Calzones

Minestrone or Soup Del Giorno
cup — $2.50    hearty bowl — $4.50 

House Salad
small— $3.50 • medium — $7.00 • large — $11.00
mixed greens, pepperoni, cherry tomato, red onion

Caesar Salad
Small — $3.50 • Large — $7.00
romaine hearts, caesar dressing, grana podano
add grilled chicken — $2.50

Italian Cobb Salad — $8.00
sliced italian meats, cheeses, mixed greens,
red onions, roasted red peppers and an aged balsamic

Marc's House Salad
small — $4.50 • large — $7.95
mixed greens, black olives, water chestnuts,
blue cheese crumbles, fresh basil vinaigrette

Meatball or Sausage Sandwich — $7.95
mozzarella cheese, fried peppers, italian roll
with a side of homemade rigatoni

The Rudy — $7.95
grilled sausage patty, mozzarella cheese, fried peppers,
italian roll with a side of homemade rigatoni

Valente's Calzone — $8.95
choice of chicken, meatball or sausage,
bell peppers, onions, ricotta, mozzarella cheese
with a side of homemade rigatoni

Side Sauces — $1.25 for each cup
red sauce, marinara, aioli, pesto, pesto cream, alfredo

House Specialties
choice of soup or house salad or a caesar salad

Classic Combination — $13.95
cheese ravioli, spaghetti, lasagna with red sauce
choice of meatballs or italian sausage

Chef's Combination — $15.45
fettuccini alfredo, chicken parmigiana, stuffed rigatoni

Italian Stuffed Bell Pepper — $13.00
italian sausage and beef inside two bell peppers, roasted, then topped with mozzarella next to a bed of homemade spaghetti

Stuffed Rigatoni — $11.95
homemade pasta sheets delicately rolled and filled with ricotta and fresh herbs, baked parmigiana style

Shrimp Scampi Basilica — $16.95
cafe tomatoes, fresh basil in garlic butter over vermicelli

Grilled Chicken Fettuccine Alfredo — $13.95
traditional alfredo with sautéed mushrooms and a
grilled chicken breast garnished with green onions

Venetian Pesto — $13.25
rigatoni tossed with artichokes, sun-dried tomatoes,
fresh mozzarella and chicken in pesto cream

Sausage and Peppers — $12.50
italian sausage, roasted peppers and onions over a bed of homemade spaghetti with marinara

Clams Linguini — $17.00
little neck clams tossed with tomatoes, onions, fresh basil and garlic in a white wine butter sauce

Grilled Portobello Ravioli — $15.00
in a light mushroom marsala cream sauce
with grilled asparagus

Eggplant Parmigiana — $12.95
baked parmigiana style and served over a bed of
homemade spaghetti and marinara

Old Favorites
Served with Valente's Signature Red Sauce or Marinara. With your choice of Meatballs or Italian Sausage. Comes with your choice of soup or house salad.
(Extra Meatball $1.25 or Extra Sausage $1.50)

Steak, Chicken and Veal
choice of soup or house salad or caesar salad

U.S.D.A. Choice New York Strip Steak — $19.00
spaghetti and red sauce with fresh seasonal vegetables

Veal Milanese — $17.95
pressed with italian bread crumbs, pan fried with a lemon cream sauce served over a bed of fettuccine

Scaloppine
Chicken — $15.95 • Veal — $17.95
mushrooms, artichokes, cafe tomatoes and proscuitto
in a marsala wine sauce, over a bed of vermicelli with
fresh seasonal vegetables

Picatta
Chicken — $15.95 • Veal — $17.95
served with a white wine lemon caper cream sauce over a bed of vermicelli with fresh seasonal vegetables

Parmigiana
Chicken — $14.95 • Veal — $16.95
pressed in italian bread crumbs, pan fried then baked and served over a bed of homemade spaghetti

Pizzas
Winner of the Silver Medal Award for BEST PIZZA IN DENVER by The Rocky Mountain News

Additional Items:
Mushrooms • Black Olives • Green Peppers • Onions
Tomatoes • Roasted Garlic • Pineapple • Spinach
$1.00 for each

Sundried Tomatoes • Roasted Red Peppers • Artichoke Hearts Sausage • Meatball • Pepperoni • Prosciutto •
Capicolla • Pancetta
$1.75 for each